CKC Good Food employees braved the cold on Thursday, October 11, to join schools throughout the region in the 2018 Great Lakes Apple Crunch.
October may be Farm-to-School Month, but sourcing locally grown produce from suppliers such as Wescott Orchards is a priority for CKC all year.
October may be Farm-to-School Month but sourcing locally grown produce from suppliers like Bushel Boy is a year-round priority.
With the help of grant funds and hard-working volunteers, Community School of Excellence in St. Paul converts dirt lot into playground for active students.
October is Farm-to-School Month in the United States. In addition to our year-round farm-to-school sourcing, CKC Good Food will be supporting our schools' farm-to-school lessons in two specific ways this October.
Fuel Up to Play 60, a joint initiative of the National Dairy Council and the National Football League, supports school wellness through its annual playbook of healthy eating and physical activity opportunities, and grants of up to $4,000.
CKC's Cafeteria Connection newsletter for parents includes 10 issues that promote the quality of school food service programs.
CKC is rolling out new lunch menu entrees, new menu rotations and a new take on school breakfast for 2018-19.
CKC Good Food prides itself on providing the freshest, most tasteful food possible to our client schools. Our menus feature a wide variety of seasonal fruits and vegetables, the origins of which depend upon the time of year.
CKC Good Food hosted two sessions of annual training to help food service staff from client schools and child care centers prepare for the 2018-2019 school year.