Blog

As part of a leadership development/team building process, CKC crafted a new mission statement/tagline: "Passionate leaders for food and kids."

Many of CKC Good Food's client schools have improved the quality and flow of their food service programs by adding a Cook & Hold oven. If your school has a two-door or three-door refrigerator, a small amount of space to accommodate a unit and sufficient electrical capacity, your program could get in on the many benefits of heating, not cooking, onsite.

CKC Good Food sponsored Grand Slam 2, a pro-wrestling fundraiser benefiting Women of Nations, a shelter for American Indian women facing domestic violence. The fundraiser brought in more than $21,000, which will help build playground.

You can fill hungry tummies and increase your revenues beyond your current lunch offering by adding Smart Snacks and “second entrées." Expert guidance from CKC Good Food makes it a breeze!

CKC Good Food hosts both a one-day training session and a ServSafe certification class for school food service personnel, preparing them for a successful school meal program next fall.

CKC employee Alethea Chambers was recently recognized by the students and staff at MTCS Secondary School for being a School Lunch Hero.

Community Action Partnership of Ramsey & Washington Counties' farm-to-childcare initiative leverages shared values with partners HAFA and CKC Good Food to build on Saint Paul’s diversity to bring nutrition to life.

General Manager Laurie Yohn, SNS explains the USDA nutritional guidelines relative to field trip/bag lunches provided by NSLP food service programs.

Summer can increase kids' food insecurity. MDE seeks schools and nonprofits to fill kids' nutrition gap by participating in the Seamless Summer Option and the Summer Food Service Program, respectively.