Blog

CKC employees have new attire that boldly states the values that define CKC Good Food and by which our employees abide.

If your school finds itself struggling with significant leftovers or food shortages some days, here are some tips for right-sizing your orders.

Trust the details of your special holiday event meals to the experts at CKC Good Food. Whether a staff breakfast or lunch gathering, or a more elaborate evening soiree, we have the menus, equipment and staff for a stress-less event.

Share tables are an excellent way for child nutrition programs to reduce food waste and help hungry kids get their fill. For those times when students’ eyes are bigger than their stomachs, they can place select foods they don’t want on the share table for other students/program participants to eat. Share tables are permitted by the USDA, according to specific guidelines.

CKC Good Food General Manger Laurie Yohn, SNS, DTR, a certified ServSafe Instructor and Proctor, will lead a ServSafe class for CKC employees and clients' food service staffs on Monday, December 23.

October is Farm-to-School Month - a perfect time to teach students about the origins of their food and the benefits of locally produced and processed foods and ingredients.

Turn up the volume for your school lunch with these tools and resources for National School Lunch Week (October 14-18) (#NSLW19)!

Be sure to attend CKC's annual summer training day on Friday, August 16. The day-long session will cover USDA, HAACP and workplace safety procedures.

CKC will host a ServSafe training class and exam for CKC employees and clients' food service staff on Friday, August 2.