Blog

CACFP Week, March 15-20, 2021, is a time to raise awareness for the CACFP and its role in combating hunger, educate kids and parents about the program, and teach kids about healthy eating.

National School Breakfast Week (March 8-12) might look differently this year but it's still worth celebrating.

Your school’s percentage of free and reduced students can impact your eligibility for state and federal programs as well as grant opportunities. Get applications out starting July 1, to improve your response rate.

USDA and MDE have extended waivers instituted in response to COVID-19 school closures. These waivers allow programs to continue providing 7-day bundled meals (if this is your preferred option) to your scholars through August 31!

State and federal officials have warned social distancing guidelines will remain for some time. Food insecurity will continue to grow as the economy and jobs slowly rebound. Kids will continue to need regular meals through the summer.

In honor of School Lunch Hero Day (#SLHD), we say THANK YOU to school nutrition heroes fighting food insecurity on the frontlines of the COVID-19 response.

St. Paul Charter School Community School of Excellence (CSE) is distributing 2,000 weekly COVID-19 meal bundles – 800 more than its enrollment – to kids in its community.

Under the governor's executive order, CKC is ESSENTIAL! We will continue feeding kids who are out of school under the governor's school-closure mandate.

The USDA Fresh Fruit and Vegetable Program (FFVP) provides a variety of wonderful fresh produce to eligible elementary schools for free. The deadline to apply is April 14.

During COVID-19-related closures, the USDA is reimbursing schools at a higher per-meal-rate than meals served when school is in session. Don’t refer your revenues away! CKC can help you meet your scholars’ needs.