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Pizza Program Popular with Schools and Students

November 15, 2023

No matter how you slice it, CKC Good Food’s pizza program is a hit with kids and a menu option were pleased to offer our clients.

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Sugar & School Meals

November 1, 2023

There is no denying kids generally love sugar. It’s readily available in sodas, candy, snacks and even juices that are often marketed to kids. When it comes to school meals, we must strike a balance between nutrition, budget and kids’ tastes to succeed.

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Procurement & Inventory Management Processes Fight Supply Chain Challenges

October 9, 2023

Our procurement & inventory team have the daunting task of securing thousands and thousands of cases of food and dry goods as well as fresh produce. A lot of work goes into ordering and tracking the needed ingredients for every entrée, side dish, snack and breakfast CKC Good Food provides at nearly 180 client sites and overcoming supply chain challenges.

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Team Spotlight

October 9, 2023

Our Procurement & Inventory Management Team ensure we have all the needed ingredients and dry goods to keep our daily food service humming.

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More than 200 Lunch Menus Created for Fall

September 18, 2023

Creating more than 200 different iterations of our 6-week school lunch menu cycle is a months-long process and involves several team members.

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Introducing Our New Lunch Entrees

August 24, 2023

Every year, CKC Good Food introduces many new lunch entrees to keep our menus on-trend and participation high.

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A Thank You Message

August 23, 2023

This sweet message from a school partner is a great way to kick off the school year!

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All That's New

August 16, 2023

There is a lot new around CKC Good Food, as we prepare for the start of the 2023-24 school year.

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Your Collaborative Food Service Partner

August 4, 2023

This spring, CKC Good Food completed a branding initiative to clarify who we are, our core values and our strengths compared to other food service companies.

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Team Spotlight

July 20, 2023

Offsite Kitchen Manager Oscar Yangari appreciates CKC Good Food’s advancement potential.

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“Even though we are a small school, we are always treated as if we are the most important customer. To CKC, we matter and we appreciate the professionalism and quality of service from the entire CKC staff. ”
Barbara Dotty : Stonebridge Community School