Blog

We recently received an end-of-the-year love letter from Tina Sykes, Nutrition Manager at Cristo Rey-Twin Cities. She highlights how everyone at CKC Good Food is focused on delivering concierge-level service.

We hosted nearly 250 people for our spring taste tests and facility tours.

CKC Good Food’s “allergen-free” menu was created to offer scholars with food allergies delicious options at mealtimes. This menu is free of the most-common allergens and is prepped in a way to minimize the potential for cross contamination.

Ambika Senthilvel, Director of Strategic Planning, has won an Innovation Award from the Association of Nutrition & Foodservice Professionals for her development of our proprietary Tagger system.

At a ceremony last week, CKC Good Food was named one of four winners of the 2024 Torch Awards for Ethics by the Better Business Bureau of Minnesota and North Dakota. The Torch Awards recognize businesses that demonstrate an outstanding commitment to ethics and integrity in all aspects of their operations.

Three CKC Good Food team members execute an option-rich breakfast, lunch and a la carte food service program at Maranatha Christian Academy. Let’s meet the team!

From cardboard to cans, CKC Good Food strives to minimize our waste and environmental burden.

One of the many benefits of having CKC Good Food manage the daily food service operations for the kitchen at your site is having a menu tailor-made for those you serve. It's one of the many ways we ensure maximum participation in your food service program.

There are many advantages of hiring CKC Good Food to manage the daily operations of your onsite food service program.