Team Spotlight
Every regular school day, Joel Wight and Chris Olson oversee the production of nearly 30,000 meals and snacks at our central commissary before they're delivered to our client partners throughout the Twin Cities. Get to know a bit about both Joel and Chris in our latest Team Spotlight.
July 18, 2024
Submit Your RFP
Interested in having CKC Good Food submit a bid/proposal for your food service program?
Submit your request via email now.
“The salad bar is bountiful, beautiful and fresh every day. I can't believe how many vegetables the kids are eating!”