Blog
CKC's 'commodities first' menus save schools money
February 27, 2019
CKC's executive chef creates our school lunch menus with a "commodities first" mindset to reduce our schools' overall food costs. When your school receives your USDA Foods survey this spring, contact General Manager Laurie Yohn, SNS to help you designate which foods to choose.
SNA outlines legislative agenda in 2019 position paper
January 23, 2019
The School Nutrition Association's 2019 position paper outlines the organization's lobbying priorities for the year.
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“CKC’s menus are healthy, diverse, fun. Because they are so diligent about keeping their menus to a high standard, I don’t have to worry about our students getting the nutrition they need.”