We hosted nearly 250 people for our spring taste tests and facility tours.
CKC Good Food is now taking reservations for our popular spring taste tastes and commissary tours. Groups of students in grades 4-12 are invited to our Eagan commissary to learn about culinary careers and nutritional guidelines for school meals and to provide feedback on possible additions to our 2024-25 menus. Register today!
CKC Good Food hosted taste testings with students and staff from 6 schools in our annual evaluation of potential entrees to add to our fall menus. The groups also toured our facility and learned about how school lunch menus are created.
Are your teachers looking for a creative career exploration field trip for students in grades 4-12? Or a fun way to teach them about nutrition and their school lunches? Bring them to CKC Good Food!
Every entree on CKC Good Food's menus are taste tested multiple times by people of all ages. Taste-testing sessions with our clients' scholars and staff provide us valuable feedback on items we're considering for our menus.
Annual taste-testing sessions with scholars and staff members at our client schools provide us valuable feedback on items under consideration for our menus. Recently, Seven Hills Preparatory Academy held one such taste-testing session with 18 scholars in grades 6-8.