Blog
House-made sauces highlight our chefs' skills
Our house-made sauces are examples of our chefs’ creativity at work. These sauces are just one of the many ways CKC Good Food strives to deliver delicious, unique meals that tempt taste buds across ages and cultures.
Introducing Our New Lunch Entrees
Every year, CKC Good Food introduces many new lunch entrees to keep our menus on-trend and participation high.
CKC's 'commodities first' menus save schools money
CKC's executive chef creates our school lunch menus with a "commodities first" mindset to reduce our schools' overall food costs. When your school receives your USDA Foods survey this spring, contact General Manager Laurie Yohn, SNS to help you designate which foods to choose.
Close Joins Peers in Recipe-Creation Collaboration
CKC Good Food CEO, Founder and Executive Chef Nancy Close was honored to collaborate with two school nutrition professionals from Twin Cities school districts, and chefs from Land O'Lakes and General Mills on the development of tasty new USDA-compliant, scratch-made recipes.
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Interested in having CKC Good Food submit a bid/proposal for your food service program?
Submit your request via email now.
