Blog

Francis Yang manages CKC Good Food's Milk Program, from ordering through delivery.

Christine Keim, DTR, has been hired as Recipe Development & Nutrition Coordinator.

At the Ruth O. Benner Community Center in St. Paul’s Rondo neighborhood, CKC Good Food operates a commissary that preps and serves meals at 10 Head Start locations and one childcare center scattered around Saint Paul. The program, operated by the Community Action Partnership of Ramsey and Washington Counties, serves infants, toddlers and children under age 5 from low-income families. All told, CKC Good Food's Head Start team of 11 provides 730 hot lunches and 638 breakfast and snacks daily, Monday through Friday! Let's meet the team!

With extensive knowledge about CKC Good Food's vendors, products and systems that he has gained in multiple jobs at CKC Good Food, Warehouse Manager Justin Kilmer has accepted the additional role of Procurement Manager.

Joel Wight, Commissary Kitchen Manager, and Chris Olson, Cold Prep/Driver Manager, oversee production of thousands of meals daily in our central commissary.

We recently received an end-of-the-year love letter from Tina Sykes, Nutrition Manager at Cristo Rey-Twin Cities. She highlights how everyone at CKC Good Food is focused on delivering concierge-level service.

Ambika Senthilvel, Director of Strategic Planning, has won an Innovation Award from the Association of Nutrition & Foodservice Professionals for her development of our proprietary Tagger system.

Three CKC Good Food team members execute an option-rich breakfast, lunch and a la carte food service program at Maranatha Christian Academy. Let’s meet the team!