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Cook & Hold Enhances Food Service Programs
According to Tracy Barry, School Nutrition Program Coordinator at Great Oaks Academy, a cook-and-hold oven changed her entire food service program for the better. The self-contained oven was perfect for her small kitchen because no special electrical or exhaust hood was needed.
Wise Purchasing Nets Big Utility Rebates
Through smart kitchen planning and equipment knowledge, CKC Good Food has reaped nearly $18,000 in utility rebates since moving into our commissary in 2021.
Free School Meals May Drive New Equipment Needs
Free School Meals may mean your school needs to add equipment to meet the increased participation. What might you need? Here are some suggestions.
23/24 Planning: Equipment Grant Could Fill Needs Driven by Free School Meals
Now is a great time to plan for the 2023-24 school year and the equipment your program may need. MDE is now accepting applications for its National School Lunch Program Equipment Grant.
Apply Today: NSLP Equipment Assistance Grant
MDE is accepting applications for the National School Lunch Program (NSLP) Equipment Grant, which funds purchases of new equipment to assist in serving healthier meals in schools.
Tips for planning a well-designed kitchen
Outdated school kitchens are quite common today. Aging buildings as well as new cooking processes necessitated by the changes in the federal nutritional guidelines for school nutrition programs have many food service professionals working in less than ideal conditions.
Apply Today! NSLP Equipment Assistance Grant
The Minnesota Department of Education is accepting applications for USDA NSLP Equipment Assistance Grants through Dec. 20. Apply today.
Submit Your RFP
Interested in having CKC Good Food submit a bid/proposal for your food service program?
Submit your request via email now.
