Blog
ServSafe training class & exam meets CFPM requirements
CKC Good Food General Manger Laurie Yohn, SNS, DTR, a certified ServSafe Instructor and Proctor, will lead a ServSafe class for CKC employees and clients' food service staffs on Monday, December 23.
Summer Training Focuses on Safety, Compliance
Be sure to attend CKC's annual summer training day on Friday, August 16. The day-long session will cover USDA, HAACP and workplace safety procedures.
ServSafe Class & Exam Registration Now Open
CKC will host a ServSafe training class and exam for CKC employees and clients' food service staff on Friday, August 2.
Summer Training Sets Stage for Successful SY2019-20
CKC Good Food hosts both a one-day training session and a ServSafe certification class for school food service personnel, preparing them for a successful school meal program next fall.
Annual training prepped schools for 2018-2019
CKC Good Food hosted two sessions of annual training to help food service staff from client schools and child care centers prepare for the 2018-2019 school year.
Produce Update: Romaine
The Centers for Disease Control and the Food and Drug Administration have issued a safety advisory about romaine lettuce following the outbreak of e.coli traced back to romaine heads and hearts and processed romaine originating in Yuma, Arizona.
Submit Your RFP
Interested in having CKC Good Food submit a bid/proposal for your food service program?
Submit your request via email now.
