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Demands for healthier foods affect school meals

December 2, 2019

Nutritional awareness of, and demand for, organic foods and foods free of dyes and genetically modified organisms (GMOs) are driving changes in school meals.

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“Even though we are a small school, we are always treated as if we are the most important customer. To CKC, we matter and we appreciate the professionalism and quality of service from the entire CKC staff. ”
Barbara Dotty : Stonebridge Community School