Blog
Reducing Food Waste Without Compromising Food Safety or Quality
April 26, 2023
CKC hates to see wasted food. That’s why we work hard to provide high-quality meals your scholars love. Our procurement and inventory management processes also integrate waste-reduction measures to reduce spoilage. These practices are good for business, the environment and the food supply.
Romaine pulled from our menus
November 23, 2018
In response to USDA warnings about potential e.coli contamination, CKC Good Food has pulled all romaine from our menus until further notice.
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“All around a great company. Their menus are unique and tasty - everyone loves them.”