Blog
CKC Tackles Menu Fatigue
March 2, 2021
CKC fights menu fatigue among distance learners with multiple menus: student favorites, grocery menus with bulk foods and suggested recipes, and a menu of alternating weeks of student favorites and grocery menus.
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“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”