CKC is looking forward to rolling out an entirely new breakfast menu in February and March. We’ve taste-tested lots of products and have chosen several new 2 whole-grain-equivalent items that students will love and that are easy to serve. We will be introducing:
While some of these items may seem nutritionally lacking on the surface, rest assured they meet the USDA guidelines for child nutrition programs when paired with fruit/vegetables and fruit juice.
Refreshing our menus is just one way CKC helps build participation - and revenues - in school breakfast programs.