CKC Good Food offers multiple 6-week lunch menu rotations, each filled with a variety of flavorful entrees and unique side dishes to capture students' interest and sustain peak participation levels throughout the year. Here's a preview of just some of our menu items, in no particular order. To taste the CKC difference for yourself, schedule a taste test today!
Pictures are provided as examples of entrees on a six-week menu rotation and are not representative of actual menu weeks. We update our menus as needed based on feedback from our client partners to keep participation levels at their peak.
Note: Hmong Sausage is only on our Hmong-influenced menu rotation, which is served at client sites with predominantly Hmong populations. We have similar culturally influenced menus for Hispanic and East African client sites.