Blog

From cardboard to cans, CKC Good Food strives to minimize our waste and environmental burden.

One of the many benefits of having CKC Good Food manage the daily food service operations for the kitchen at your site is having a menu tailor-made for those you serve. It's one of the many ways we ensure maximum participation in your food service program.

There are many advantages of hiring CKC Good Food to manage the daily operations of your onsite food service program.

What does it look like to nourish cultures, as reflected in our tagline, "Nourishing bodies, minds and cultures"? It means honoring the ethnic diversity of those we serve by offering meals they know and love - when we can execute them effectively, according to the nutritional guidelines to which we must adhere.

In this edition of our Team Spotlight, we highlight our team at our charter school partner Hope Community Academy. This team is one of several we have operating kitchens at client partners' sites across the Twin Cities.

We are incredibly proud to announce our selection as a finalist for the BBB of MN & ND's 2024 Torch Awards for Ethics! This recognition symbolizes our continued commitment to ethics and integrity.

CKC Good Food can serve contract food service programs three ways: fully managing your onsite kitchen, prepping and delivering meals the day before service, and day-of delivery.

CKC Good Food is now taking reservations for our popular spring taste tastes and commissary tours. Groups of students in grades 4-12 are invited to our Eagan commissary to learn about culinary careers and nutritional guidelines for school meals and to provide feedback on possible additions to our 2024-25 menus. Register today!

Keeping participation high in our client partners' food service programs is largely dependent upon serving delicious meals. That's why we are continually evaluating our menus and watching trends in meal counts to identify when and where menu changes are needed.

CKC Good Food strives to be the very best food service provider. By being clear on our core values, we can better align our team, our actions and our decisions to work toward one common goal: the success of our client partners' food service programs. One way we keep our values in focus is with our MVP program.