Our work is much more than providing daily meal service. We fulfill people’s
physical needs, support academic achievement, lift spirits, and
unite, educate and celebrate people of diverse cultures.
We love to cook and we love to serve.
It’s important to us that everyone at our table feels welcomed and delighted.
Our chef-created menus incorporate a wide variety of fresh, healthy foods that inspire joyful eaters. Our menu rotations are filled with diverse, age-appropriate entrees and side dishes, as well as ethnically inspired menus catering to specific cultures.
Food Service Directors across industries, whether operating federal food programs or private ones, turn to CKC Good Food for our expertise on every aspect of food and food service, and to inspire joyful eaters. We pair our wide variety of delicious meals with unparalleled operational and client support to ensure the success and, if applicable, the compliance of your food service program.
Average # of Lunches Prepared Annually
Average # of Lunches Prepared Per Day
Approx. # of Breakfasts Provided Annually
Approx. # of Breakfasts Provided Per Day